Today’s green smoothie is savory and warm; it was my first time making this combo – it included:
- 2 roma tomatoes
- 1 cup torn Swiss chard (stems removed)
- 1 cup torn collard greens (stems removed)
- juice of one lemon
- a few sprigs of parsley (no stems)
- 1 1/2 cup warm water
I was pleasantly surprised that I didn’t feel that I needed to add any salt or hot sauce or seasonings to this smoothie. The chard is naturally salty.